Leftover Turkey Casserole
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
45 mins
-
Servings
8 people
-
Calories
510 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Leftover Turkey Casserole
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This leftover turkey casserole is creamy and delicious! Made with your leftover turkey, it's the easiest recipe to make just after Thanksgiving! It's SOO GOOD!
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Ingredients
- 4 tablespoons butter
- 1/4 cup flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon crushed black pepper
- 1 cup turkey stock
- 1 cup heavy cream
- 1 cup sharp cheddar shredded
- 2 cups turkey breast meat cooked and chopped
- 2 cups cornbread cubes divided
- 1/2 cup frozen peas
- 1 cup chopped carrots
- 1 cup chopped frozen green beans
- 1/2 cup frozen corn
Instructions
- Preheat oven to 350 degrees. In a medium-sized saucepan over medium-high heat, melt the butter. Whisk in the flour, salt, and pepper to create a roux. Slowly whisk in the turkey stock and then the heavy cream and whisk until it starts to thicken. Add in the cheddar and continue to whisk until melted.
- In a large bowl add the turkey, 1 cup of cornbread, peas, carrots, green beans, and corn. Add in the cheese sauce and mix until incorporated.
- Spread evenly into a 9x13 inch pan. Top with remaining cornbread. Cover with foil and bake for 20 minutes. Remove foil and bake until golden for 10 more minutes.
Notes
- Updated on November 26, 2021
- Originally Posted on November 19, 2017
Nutrition Information
Show Details
Calories
510kcal
(26%)
Carbohydrates
20g
(7%)
Protein
50g
(100%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Cholesterol
185mg
(62%)
Sodium
841mg
(35%)
Potassium
692mg
(20%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
3655IU
(73%)
Vitamin C
7mg
(8%)
Calcium
183mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 510 kcal
% Daily Value*
| Calories | 510kcal | 26% |
| Carbohydrates | 20g | 7% |
| Protein | 50g | 100% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 185mg | 62% |
| Sodium | 841mg | 35% |
| Potassium | 692mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 3655IU | 73% |
| Vitamin C | 7mg | 8% |
| Calcium | 183mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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