4.9 from 78 votes
Leftover Turkey Casserole
Leftover Turkey Casserole made with cooked turkey, cheesy gravy, vegetables, and cornbread is fast, easy, and ready in under 45 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8 servings
Calories: 501 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 4 tablespoons butter , unsalted
- 1/4 cup flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 cup turkey gravy
- 1 cup whole milk
- 1 cup mozzarella , shredded
- 3 cups cornbread , cut into 1 inch chunks
- 3 cups chopped turkey meat , cooked
- 1/2 cup frozen peas
- 1 cup chopped carrots
- 1 cup chopped frozen green beans
Instructions
- Preheat the oven to 350 degrees and add the butter to a medium sized saucepan melting it on medium heat.
- Add the flour to the pan and whisk well together for 1 minute before adding in the gravy, milk and mozzarella, whisking until smooth.
- Add the cornbread, turkey, peas, carrots and green beans to a 9x13 pan and cover with the gravy before cooking for 20-25 minutes covered, followed by 10 minutes uncovered.
Cup of Yum
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Calories
501kcal
(25%)
Carbohydrates
58g
(19%)
Protein
20g
(40%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
107mg
(36%)
Sodium
1010mg
(42%)
Potassium
368mg
(11%)
Fiber
4g
(16%)
Sugar
18g
(36%)
Vitamin A
3325IU
(67%)
Vitamin C
6mg
(7%)
Calcium
248mg
(25%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 501
% Daily Value*
| Calories | 501kcal | 25% |
| Carbohydrates | 58g | 19% |
| Protein | 20g | 40% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 107mg | 36% |
| Sodium | 1010mg | 42% |
| Potassium | 368mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 18g | 36% |
| Vitamin A | 3325IU | 67% |
| Vitamin C | 6mg | 7% |
| Calcium | 248mg | 25% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.