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4.9 from 186 votes

Leftover Turkey Corn Chowder

This leftover turkey corn chowder comes together in about 30 minutes and is the most delicious way to use up that leftover Thanksgiving turkey.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 servings
Calories: 120 kcal
Course: Main Course , Soup
Cuisine: American

Ingredients

  • 2 cups shredded leftover fully cooked turkey (may sub shredded leftover fully cooked chicken)
  • 2 ounce cans cream style corn
  • 1 ounce can sweet yellow whole kernel corn
  • 3 cups low sodium chicken broth or vegetable broth
  • 1 celery rib chopped
  • 1 red bell pepper diced
  • 2 cups cubed golden or red potatoes
  • 1 ½ teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. In a large stock pot combine cream style corn, whole kernel corn, broth, celery, bell peppers, potatoes, Italian seasoning, and garlic powder.
  2. Cover and simmer over medium heat for 20-25 minutes until potatoes are tender and easily pierced with a fork.
  3. Stir in turkey and season with salt and pepper. When turkey is heated through, serve and garnish with fresh parsley or thyme as desired.

Notes

  • This also works with leftover shredded chicken or rotisserie chicken. 

Nutrition Information

Calories 120kcal (6%) Carbohydrates 10g (3%) Protein 13g (26%) Fat 3g (5%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 36mg (12%) Sodium 712mg (30%) Potassium 508mg (15%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 984IU (20%) Vitamin C 54mg (60%) Calcium 35mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 120

% Daily Value*

Calories 120kcal 6%
Carbohydrates 10g 3%
Protein 13g 26%
Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 36mg 12%
Sodium 712mg 30%
Potassium 508mg 11%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 984IU 20%
Vitamin C 54mg 60%
Calcium 35mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.