Leftover Turkey Corn Chowder
User Reviews
4.9
186 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
-
Servings
4 servings
-
Calories
120 kcal
-
Course
Main Course, Soup
-
Cuisine
American
Leftover Turkey Corn Chowder
Report
This leftover turkey corn chowder comes together in about 30 minutes and is the most delicious way to use up that leftover Thanksgiving turkey.
Share:
Ingredients
- 2 cups shredded leftover fully cooked turkey (may sub shredded leftover fully cooked chicken)
- 2 ounce cans cream style corn
- 1 ounce can sweet yellow whole kernel corn
- 3 cups low sodium chicken broth or vegetable broth
- 1 celery rib chopped
- 1 red bell pepper diced
- 2 cups cubed golden or red potatoes
- 1 ½ teaspoons Italian seasoning
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- In a large stock pot combine cream style corn, whole kernel corn, broth, celery, bell peppers, potatoes, Italian seasoning, and garlic powder.
- Cover and simmer over medium heat for 20-25 minutes until potatoes are tender and easily pierced with a fork.
- Stir in turkey and season with salt and pepper. When turkey is heated through, serve and garnish with fresh parsley or thyme as desired.
Notes
- This also works with leftover shredded chicken or rotisserie chicken.
Nutrition Information
Show Details
Calories
120kcal
(6%)
Carbohydrates
10g
(3%)
Protein
13g
(26%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
712mg
(30%)
Potassium
508mg
(15%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
984IU
(20%)
Vitamin C
54mg
(60%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 13g | 26% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 712mg | 30% |
| Potassium | 508mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 984IU | 20% |
| Vitamin C | 54mg | 60% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
186 reviews
Excellent
Other Recipes
You'll Also Love
