Leftover Turkey Fricassee
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Unrated
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Prep Time
3 mins
-
Cook Time
3 mins
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Total Time
15 mins
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Servings
4 servings
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Calories
449 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
French
Leftover Turkey Fricassee
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Transform your leftover turkey into a festive twist on a classic with our Turkey Fricassee recipe. Creamy, flavourful, and ready in under 20 minutes.
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Ingredients
- 25 g butter
- 200 g chestnut mushrooms sliced
- 2 garlic cloves crushed
- 2 shallots diced
- 1 tablespoon plain flour
- 250 ml chicken stock
- 1 teaspoon fresh thyme leaves only
- 200 ml Reduced fat creme fraiche
- 100 g sweetcorn
- 1 pinch sea salt
- 1 pinch ground black pepper
- 15 g parmesan grated
- 500 g leftover turkey chopped
- fresh parsley optional; to serve
Instructions
- Heat 25 g Butter in a large pan and add 2 Shallots, 200 g Chestnut mushrooms, 2 Garlic cloves and 1 teaspoon Fresh thyme leaves. Cook until softened, about 3-4 minutes.
- Add 1 tablespoon Plain flour and stir it in.
- Gradually pour in 250 ml Chicken stock, a little at a time, stirring each time. Bring to the boil and then reduce to a simmer.
- Add 200 ml Reduced fat creme fraiche, 100 g Sweetcorn, 15 g Parmesan, 500 g Leftover turkey, 1 pinch Sea salt and 1 pinch Ground black pepper.
- Give it all a really god mix and simmer for 5 minutes.
- Serve on top of pasta (or rice, mash, etc.) and garnish with chopped parsley (optional).
Notes
- A little bit of fresh lemon juice and zest really freshens up the dish. Add just before serving.
- Make sure to simmer the sauce gently, especially after the turkey has gone in, because you don't want the turkey to overcook and become dry.
- You can adjust the thickness of the sauce if needed. If it is too thick, then add some stock to thin it out. If you need to thicken it, then you can add a cornstarch slurry.
Nutrition Information
Show Details
Serving
1portion
Calories
449kcal
(22%)
Carbohydrates
16g
(5%)
Protein
43g
(86%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
154mg
(51%)
Sodium
363mg
(15%)
Potassium
698mg
(20%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
329IU
(7%)
Vitamin C
24mg
(27%)
Calcium
97mg
(10%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 449 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 449kcal | 22% |
| Carbohydrates | 16g | 5% |
| Protein | 43g | 86% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 154mg | 51% |
| Sodium | 363mg | 15% |
| Potassium | 698mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 329IU | 7% |
| Vitamin C | 24mg | 27% |
| Calcium | 97mg | 10% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
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