0 from 3 votes
Leftover Turkey (or Chicken) & Potato Pizza Recipe
Leftover Turkey (or Chicken) & Potato Pizza…Use up your leftover Thanksgiving turkey or chicken breasts in this flavorful whole wheat pizza!
Prep Time
15 mins
Cook Time
15 mins
Total Time
53 mins
Servings: 8 Servings
Calories: 2687 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ½ pound Little Potato Company Oven|Grill Ready I used the onion medley
- 2 tablespoons olive oil
- 1 pound whole wheat pizza dough
- ½ cup muhammara I used Trader Joe's
- 4 ounces turkey or chicken breast cut into bite-sized pieces
- 3 ounces mozzarella cheese
- 1 ounces Parmesan Cheese
- 3 tablespoons minced flat leaf parsley
Instructions
- Preheat the oven to 400 degrees F. Toss the Little Potato Company potatoes with the olive oil and seasoning packet (follow the package instructions). Cook until the potatoes are tender and starting to brown, about 30 minutes.
- Let the potatoes cool slightly, then thinly slice half of the potatoes. Reserve the rest for another use.
- Increase the oven temperature to 500 degrees F. Place a pizza stone in the oven and preheat for 15 minutes. Alternatively, use a baking sheet to bake the pizza (do no preheat it).
- On a lightly floured surface, roll out the pizza dough until it is about 14 inches in diameter. Transfer the dough to a pizza peel covered with cornmeal (or to a baking sheet0. Spread the muhammara sauce evenly on the dough.
- Arrange the potatoes on top of the muhammara sauce. Top with the turkey (or chicken), mozzarella and Parmesan.
- Transfer the pizza to the baking stone. Bake until the cheese is melted and the crust is golden brown, 7 to 8 minutes.
- Let the pizza rest for 5 minutes. Garnish with parlsey. Cut into 8 wedges and serve.
Cup of Yum
Notes
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
Serving
1Wedge
Calories
268.7kcal
(13%)
Carbohydrates
30.5g
(10%)
Protein
13.1g
(26%)
Fat
10.6g
(16%)
Saturated Fat
4g
(20%)
Cholesterol
17.7mg
(6%)
Sodium
413.2mg
(17%)
Potassium
150.6mg
(4%)
Fiber
5.5g
(22%)
Sugar
1.6g
(3%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 2687
% Daily Value*
| Serving | 1Wedge | |
| Calories | 268.7kcal | 13% |
| Carbohydrates | 30.5g | 10% |
| Protein | 13.1g | 26% |
| Fat | 10.6g | 16% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 17.7mg | 6% |
| Sodium | 413.2mg | 17% |
| Potassium | 150.6mg | 3% |
| Fiber | 5.5g | 22% |
| Sugar | 1.6g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.