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5.0 from 3 votes

Leftover Turkey Panini

Let’s be honest here – Thanksgiving is amazing – but we can’t let the celebration come to a close after the big day…. let’s make a Leftover Turkey Panini on Friday. Consider it fuel for Black Friday shopping.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1 person
Calories: 432 kcal
Course: Dinner
Cuisine: American

Ingredients

  • turkey meat sliced or shredded
  • French bread slices
  • 2-3 tablespoons pesto
  • lices of brie
  • 1 roasted red bell pepper sliced
  • olive oil as needed

Instructions

    Cup of Yum
  1. Plug in your panini press and let is get hot.
  2. Brush the olive oil on one side of each piece of bread. These are the sides that will be touching the panini press.
  3. Place a piece of bread on a plate, olive oil side down. Spread on the pesto and then layer on the turkey, brie and red pepper. Top with the remaining piece of bread, olive oil side up.
  4. Place into panini press and close. Let it toast for about 5 minutes until its golden brown on the top and bottom. Remove, slice and serve.

Notes

  • Nutrition is highly dependent on your choice of ingredients!

Nutrition Information

Calories 432kcal (22%) Carbohydrates 31g (10%) Protein 26g (52%) Fat 23g (35%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.02g Cholesterol 68mg (23%) Sodium 1294mg (54%) Potassium 307mg (9%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 981IU (20%) Vitamin C 17mg (19%) Calcium 191mg (19%) Iron 3mg (17%)

Nutrition Facts

Serving: 1person

Amount Per Serving

Calories 432

% Daily Value*

Calories 432kcal 22%
Carbohydrates 31g 10%
Protein 26g 52%
Fat 23g 35%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Cholesterol 68mg 23%
Sodium 1294mg 54%
Potassium 307mg 7%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 981IU 20%
Vitamin C 17mg 19%
Calcium 191mg 19%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.