Leftover Turkey Panini
User Reviews
5.0
3 reviews
Excellent
Leftover Turkey Panini
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Let’s be honest here – Thanksgiving is amazing – but we can’t let the celebration come to a close after the big day…. let’s make a Leftover Turkey Panini on Friday. Consider it fuel for Black Friday shopping.
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Ingredients
- turkey meat sliced or shredded
- French bread slices
- 2-3 tablespoons pesto
- lices of brie
- 1 roasted red bell pepper sliced
- olive oil as needed
Instructions
- Plug in your panini press and let is get hot.
- Brush the olive oil on one side of each piece of bread. These are the sides that will be touching the panini press.
- Place a piece of bread on a plate, olive oil side down. Spread on the pesto and then layer on the turkey, brie and red pepper. Top with the remaining piece of bread, olive oil side up.
- Place into panini press and close. Let it toast for about 5 minutes until its golden brown on the top and bottom. Remove, slice and serve.
Notes
- Nutrition is highly dependent on your choice of ingredients!
Nutrition Information
Show Details
Calories
432kcal
(22%)
Carbohydrates
31g
(10%)
Protein
26g
(52%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
68mg
(23%)
Sodium
1294mg
(54%)
Potassium
307mg
(9%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
981IU
(20%)
Vitamin C
17mg
(19%)
Calcium
191mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1person
Amount Per Serving
Calories 432 kcal
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 31g | 10% |
| Protein | 26g | 52% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 68mg | 23% |
| Sodium | 1294mg | 54% |
| Potassium | 307mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 981IU | 20% |
| Vitamin C | 17mg | 19% |
| Calcium | 191mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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