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Leftover Turkey Pot Pie
Take using leftover turkey up a notch with this crazy easy and scrumptious Turkey Pot Pie with a potato topping.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
5 mins
Total Time
40 mins
Servings: 6 servings
Calories: 387 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1/4 cup unsalted butter
- 4 medium carrots peeled and roughly chopped
- 1 medium yellow (cooking) onion peeled and finely chopped
- 1/2 tsp kosher salt
- 1/4 tsp fresh cracked black pepper
- 1/4 cup all-purpose flour
- 2 cups whole 3.25% milk
- 2 sprigs thyme
- 1 cup frozen or canned peas
- 2 cups leftover / cooked turkey light or dark meat
- 2 medium Russet potatoes approx. 1 lbs, sliced into 1/8" pieces