Leftover Turkey Risotto
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0.0
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
4 people
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Calories
390 kcal
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Course
Main Course
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Cuisine
Italian
Leftover Turkey Risotto
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Leftover Turkey Risotto, a fantastic 30-minute dinner recipe that puts to great use any leftovers you might have from your Thanksgiving or Christmas turkey. Or even from a Sunday roast. It's creamy and comforting, and perfect for a cozy dinner.
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Ingredients
- 1 cup arborio rice
- 2 cups leftover turkey, cut into cubes
- 1 onion
- 1 tablespoon butter
- 2 tablespoon olive oil
- 4 cups turkey stock ( broth)
- 2 tablespoon grated parmesan
- 1 tablespoon chopped parsley
- 1 teaspoon sea salt
- ¼ teaspoon ground black pepper
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Instructions
- In a pot set over a medium heat, add the butter and olive oil, and allow the butter to melt.
- Peel and chop the onion, and add it to the pot.
- Fry the onion until golden, then add the rice and give it a good stir.
- Toast the rice for 1-2 minutes until translucent, stiring often.
- Add the cubed turkey to the pot.
- Next, addd one laddle of turkey stock at a time, stiring it often until it is all absorbed.
- Repeat the process until all the stock has been used up, and the rice is cooked and creamy.
- Season with salt and pepper, and garnish with parmesan and parsley.
Notes
- Risotto is best served immediately as soon as it comes off the heat. I would recommend cooking it just before your dinner, so it can be enjoyed straight away.
- Leftover risotto can be turned into delicious arancini, I have a fantastic recipe for butternut squash arancini, which is made with leftover butternut squash risotto, but any other risotto, just like this one, can be turned into arancini too.
Nutrition Information
Show Details
Calories
390kcal
(20%)
Carbohydrates
54g
(18%)
Protein
11g
(22%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
17mg
(6%)
Sodium
1017mg
(42%)
Potassium
356mg
(10%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
205IU
(4%)
Vitamin C
4mg
(4%)
Calcium
41mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 54g | 18% |
| Protein | 11g | 22% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 1017mg | 42% |
| Potassium | 356mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 41mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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