5.0 from 66 votes
Leftover Turkey Salad
A delicious low-carb twist this festive season - Leftover Turkey Salad with beetroot, avocado & clementines - a wonderfully light and zesty meal!
Prep Time
10 mins
Total Time
10 mins
Servings: 2 servings
Calories: 653 kcal
Course:
Appetizer , Lunch
Cuisine:
British
Ingredients
- 120 g salad leaves
- 150 g cooked beetroot diced
- 180 g leftover turkey shredded
- 1 avocado sliced
- 2 tablespoon olive oil
- 2 tablespoon balsamic vinegar
- 1 pinch sea salt and ground black pepper
- 3 clementines peeled and sliced
- 25 g pine nuts
- 30 g pomegranate jewels
- 50 g goat's cheese crumbled
Instructions
- Toast 25 g Pine nuts in a dry frying pan until they start to brown.
- Add 120 g Salad leaves to a mixing bowl. Cover with 2 tablespoon Olive oil, 2 tablespoon Balsamic vinegar and 1 pinch Sea salt and ground black pepper and add 180 g Leftover turkey.
- Add 150 g Cooked beetroot, 1 Avocado, 30 g Pomegranate jewels and 3 Clementines.
- Mix well.
- Serve with the pine nuts and 50 g Goat's cheese.
Cup of Yum
Notes
- Make this salad even more indulgent by grilling some bacon and chopping it up to add to this salad.
- Grapes are also a nice addition to this salad, and we usually have lots leftover from the Christmas cheeseboard.
- If you don't want all the ingredients to go purple from mixing with beetroot, then add it at the last minute.
Nutrition Information
Serving
1portion
Calories
653kcal
(33%)
Carbohydrates
35g
(12%)
Protein
37g
(74%)
Fat
45g
(69%)
Saturated Fat
10g
(50%)
Cholesterol
110mg
(37%)
Sodium
291mg
(12%)
Potassium
1374mg
(39%)
Fiber
12g
(48%)
Sugar
21g
(42%)
Vitamin A
1122IU
(22%)
Vitamin C
83mg
(92%)
Calcium
113mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 653
% Daily Value*
| Serving | 1portion | |
| Calories | 653kcal | 33% |
| Carbohydrates | 35g | 12% |
| Protein | 37g | 74% |
| Fat | 45g | 69% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 110mg | 37% |
| Sodium | 291mg | 12% |
| Potassium | 1374mg | 29% |
| Fiber | 12g | 48% |
| Sugar | 21g | 42% |
| Vitamin A | 1122IU | 22% |
| Vitamin C | 83mg | 92% |
| Calcium | 113mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.