0 from 36 votes
Leftover Turkey Soup Recipe
This creamy Turkey Soup with Poblano Peppers will give your leftovers a sassy makeover with a little southwest flair.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Calories: 28033 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 tablespoons butter
- 3/4 cup chopped onions
- 1 large poblano pepper, seeded and chopped
- 2 cloves garlic, minced
- 1 1/2 cups leftover mashed potatoes
- 6 cups chicken broth, or turkey stock
- 3 cups roughly chopped cooked turkey
- 2 cups cooked orzo or 2 1/2 cups leftover orzo stuffing
- salt and pepper
Instructions
- Place a large stock pot over medium-high heat and add the butter to the pot. Once the butter has melted, add the onions, poblano peppers and garlic and sauté for 3-5 minutes to soften.
- Add the mashed potatoes and broth to the pot. Whisk to dissolve the mashed potatoes into the broth, and bring to a boil. Simmer for 15 minutes.
- Add the chopped turkey and orzo stuffing and simmer another 5 minutes. Salt and pepper to taste.
Cup of Yum
Nutrition Information
Serving
1.5cups
Calories
280.33kcal
(14%)
Carbohydrates
35.54g
(12%)
Protein
17.13g
(34%)
Fat
7.78g
(12%)
Saturated Fat
3.35g
(17%)
Cholesterol
45.82mg
(15%)
Sodium
966.87mg
(40%)
Potassium
555.36mg
(16%)
Fiber
2.79g
(11%)
Sugar
2.22g
(4%)
Vitamin A
217.84IU
(4%)
Vitamin C
46.34mg
(51%)
Calcium
36.37mg
(4%)
Iron
1.99mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 28033
% Daily Value*
| Serving | 1.5cups | |
| Calories | 280.33kcal | 14% |
| Carbohydrates | 35.54g | 12% |
| Protein | 17.13g | 34% |
| Fat | 7.78g | 12% |
| Saturated Fat | 3.35g | 17% |
| Cholesterol | 45.82mg | 15% |
| Sodium | 966.87mg | 40% |
| Potassium | 555.36mg | 12% |
| Fiber | 2.79g | 11% |
| Sugar | 2.22g | 4% |
| Vitamin A | 217.84IU | 4% |
| Vitamin C | 46.34mg | 51% |
| Calcium | 36.37mg | 4% |
| Iron | 1.99mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.