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5.0 from 9 votes

Leftover Turkey Thai Green Curry

Want a super easy, totally delicious meal that is completely different from the usual leftover turkey recipes? Then why not try my Leftover Turkey Thai Green Curry?

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 people
Calories: 490 kcal
Course: Main Course
Cuisine: Thai

Ingredients

  • 200 g rice
  • 1 tablespoon sunflower, vegetable or wok oil
  • 1 yellow pepper cut into thin strips
  • 100 g baby sweetcorn (I like them whole but you could cut them into chunks if you prefer)
  • 200 g leftover cooked turkey cut into bite sized pieces (or cooked chicken/salmon/prawns)
  • 6 tablespoons thai green curry paste (or to taste)
  • 400 ml tin coconut milk
  • 100 g mangetouts (or sugar snap peas, or trimmed green beans)
  • 2 tablespoons Coriander leaves chopped
  • 1 lime and extra coriander for garnish optional

Instructions

    Cup of Yum
  1. Cook the rice according to packet instructions / your own preferences.
  2. Put a tablespoon of oil in a wok or large frying pan. Add the baby sweetcorn, yellow pepper, leftover turkey and curry paste and fry over a medium heat for 3 minutes, stirring occasionally.
  3. Add the coconut milk and bring to the boil, simmer on a gentle heat for a further 3 minutes until the turkey is piping hot and the vegetables are cooked through. Add the mangetouts and fresh coriander and cook for 1 more minute.
  4. Serve sprinkled with a little extra coriander, and with the rice and some lime wedges.

Notes

  • Not suitable for freezing.
  • Nutrition information is approximate and meant as a guideline only.

Nutrition Information

Calories 490kcal (25%) Carbohydrates 54g (18%) Protein 18g (36%) Fat 21g (32%) Saturated Fat 14g (70%) Cholesterol 27mg (9%) Sodium 122mg (5%) Potassium 610mg (17%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 4000IU (80%) Vitamin C 79.5mg (88%) Calcium 97mg (10%) Iron 5.7mg (32%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 490

% Daily Value*

Calories 490kcal 25%
Carbohydrates 54g 18%
Protein 18g 36%
Fat 21g 32%
Saturated Fat 14g 70%
Cholesterol 27mg 9%
Sodium 122mg 5%
Potassium 610mg 13%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 4000IU 80%
Vitamin C 79.5mg 88%
Calcium 97mg 10%
Iron 5.7mg 32%

* Percent Daily Values are based on a 2,000 calorie diet.