3.7 from 9 votes
Leftover Turkey Wraps
Healthy leftover turkey wraps with cranberry sauce, a great way of using up food that might otherwise go to waste after big feasts like Thanksgiving, Christmas or a big Sunday Lunch.
Prep Time
5 mins
Total Time
5 mins
Servings: 2 wraps
Calories: 267 kcal
Course:
Lunch
Cuisine:
British
Ingredients
- 1 cup cooked turkey (diced or shredded)
- 4 lettuce leaves
- ½ cooked butternut squash, diced
- 2 tablespoon cranberry sauce
- 2 tablespoon sour cream
- 2 tablespoon grated cheddar cheese
Instructions
- Heat up 2 tortilla wraps, either by placing them in the microwave for 20-30 seconds, or on a large frying pan over a meadium heat for about a minute on each side.
- Spread one tablespoon of sour cream on each tortilla, leaving about one inch from the edge.
- Sprinkle one tablespoon of the cheese on each tortilla, then divide the lettuce wraps, turkey and butternut squash between the two wraps.
- Top with cranberry sauce, the wrap tightly. You can also cut each wrap in half, if easier to serve.
Cup of Yum
Notes
- Swap turkey for cooked chicken, and butternut squash for pumpkin or caramelized carrots.
- Swap turkey for cooked chicken, and butternut squash for pumpkin or caramelized carrots.
Nutrition Information
Calories
267kcal
(13%)
Carbohydrates
29g
(10%)
Protein
17g
(34%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
57mg
(19%)
Sodium
182mg
(8%)
Potassium
864mg
(25%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
23735IU
(475%)
Vitamin C
48mg
(53%)
Calcium
233mg
(23%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 2wraps
Amount Per Serving
Calories 267
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 17g | 34% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 57mg | 19% |
| Sodium | 182mg | 8% |
| Potassium | 864mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 23735IU | 475% |
| Vitamin C | 48mg | 53% |
| Calcium | 233mg | 23% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.