4.4 from 24 votes
Lemon and Blueberry Crepes
Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 4
Course:
Breakfast
Cuisine:
French
Ingredients
- 1/2 cup (2 ½oz/71g) all-purpose flour
- a pinch of salt
- 1 egg, at room temperature
- 1 1/3 cups (10 ½ floz/296ml) milk
- 1 tablespoon (1/2oz/15g) butter, melted
- 3 tablespoons lemon curd
- A handful of blueberries, for serving
- Powdered sugar, for dusting