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Lemon Baked Pancake with Berry Sauce
This Lemon Baked Pancake with Berry Sauce is such an easy breakfast for serving a crowd! Perfect for all your holiday brunches.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 servings
Calories: 225 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Berry Sauce
- 5 cups frozen mixed berries, or fresh
- ½ cup water
- ½ cup pure maple syrup
- 2 tablespoons cornstarch
- 2 tablespoons water
Lemon Pancake
- 1 ½ cups all-purpose flour
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 juiced lemon
- 2 zested lemons
Instructions
Berry Sauce
- In a large pot, 5 cups frozen mixed berries, ½ cup water, and ½ cup pure maple syrup. Bring to a simmer over medium heat, and cook until berries are heated through and the sauce is bubbly.
- Stir together 2 tablespoons cornstarch and 2 tablespoons water. Slowly whisk the cornstarch mixture into the sauce. Cook until the sauce thickens. Remove from the heat and set aside until ready to serve or refrigerate for later.
Cup of Yum
Pancake
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch pie dish or round cake pan with non-stick cooking spray.
- In a large bowl, combine 1 ½ cups all-purpose flour, 1 large egg,1 cup milk, 1 teaspoon vanilla extract, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 juiced lemon, and 2 zested lemons. Whisk to combine.
- Pour the pancake batter into the prepared pan and bake for 23-25 minutes until a toothpick inserted in the center comes out clean.
- Slice and serve warm with the berry sauce on top! Enjoy with whipped cream or yogurt if desired.
Nutrition Information
Calories
225kcal
(11%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
24mg
(8%)
Sodium
93mg
(4%)
Potassium
221mg
(6%)
Fiber
3g
(12%)
Sugar
22g
(44%)
Vitamin A
124IU
(2%)
Vitamin C
2mg
(2%)
Calcium
92mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 93mg | 4% |
| Potassium | 221mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 22g | 44% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.