0 from 66 votes
Lemon Basil Chicken Noodle Soup
Have this delicious Lemon Basil Chicken Noodle Soup on the table in under 40 minutes. It's the ultimate in comfort food!
Prep Time
10 mins
Cook Time
10 mins
Servings: 8
Calories: 264 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- ½ cup chopped yellow onions
- 2 celery stalks chopped
- 1 cup chopped red bell pepper
- 3 garlic cloves
- ½ lemon sliced
- 2 tablespoons chopped basil 4-6 leaves
- ¼ teaspoon ginger paste
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon paprika
- 1 cup chopped carrots
- 8-10 cups chicken broth
- 4 cups cooked chopped chicken breast
- 8 ounces egg noodles
Instructions
- Warm oil over medium high heat in a large pot.
- Saute onions, celery, and red bell pepper until softened. (3-4 minutes.)
- Add in garlic, cook 30 seconds, stir in herbs, seasonings, and carrots. Cook an additional 30 seconds before pouring in carrots, chicken broth, and sliced lemons.
- Bring soup to a gentle boil and allow to cook for ten minutes before adding in the chicken and egg noodles.
- Cook until egg noodles have softened.
- Taste for seasonings and serve.
Cup of Yum
Nutrition Information
Calories
264kcal
(13%)
Carbohydrates
24g
(8%)
Protein
23g
(46%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
76mg
(25%)
Sodium
1222mg
(51%)
Potassium
482mg
(14%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
2750IU
(55%)
Vitamin C
21mg
(23%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 264
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 23g | 46% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 76mg | 25% |
| Sodium | 1222mg | 51% |
| Potassium | 482mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 2750IU | 55% |
| Vitamin C | 21mg | 23% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.