Lemon Basil Chicken Noodle Soup

Name: Lemon Basil Chicken Noodle Soup
Prep time: 10 min
Cook time: 25 min
Yield: 8 serving
Ingredients: 1 tablespoon olive oil; ½ cup chopped yellow onions; 2 celery stalks; 1 cup chopped red bell pepper; 3 garlic cloves; ½ lemon; 2 tablespoons chopped basil; ¼ teaspoon ginger paste; ½ teaspoon dried oregano; ½ teaspoon dried thyme; 1 teaspoon salt; ½ teaspoon ground black pepper; ¼ teaspoon paprika; 1 cup chopped carrots; 8-10 cups chicken broth; 4 cups cooked chopped chicken breast; 8 ounces egg noodles

User Reviews

4.5

66 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
8
Calories
264 kcal
Course
Main Course
Cuisine
American

Lemon Basil Chicken Noodle Soup

Joshua Guerrero

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Have this delicious Lemon Basil Chicken Noodle Soup on the table in under 40 minutes. It's the ultimate in comfort food!

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Ingredients

Servings

1 tablespoon olive oil
½ cup chopped yellow onions
2 celery stalks chopped
1 cup chopped red bell pepper
3 garlic cloves
½ lemon sliced
2 tablespoons chopped basil 4-6 leaves
¼ teaspoon ginger paste
½ teaspoon dried oregano
½ teaspoon dried thyme
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon paprika
1 cup chopped carrots
8-10 cups chicken broth
4 cups cooked chopped chicken breast
8 ounces egg noodles

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Instructions

Warm oil over medium high heat in a large pot.
Saute onions, celery, and red bell pepper until softened. (3-4 minutes.)
Add in garlic, cook 30 seconds, stir in herbs, seasonings, and carrots. Cook an additional 30 seconds before pouring in carrots, chicken broth, and sliced lemons.
Bring soup to a gentle boil and allow to cook for ten minutes before adding in the chicken and egg noodles.
Cook until egg noodles have softened.
Taste for seasonings and serve.

Nutrition Information

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Calories 264kcal (13%) Carbohydrates 24g (8%) Protein 23g (46%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 76mg (25%) Sodium 1222mg (51%) Potassium 482mg (14%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 2750IU (55%) Vitamin C 21mg (23%) Calcium 41mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 264 kcal

% Daily Value*

Calories	264kcal	13%
Carbohydrates	24g	8%
Protein	23g	46%
Fat	8g	12%
Saturated Fat	2g	10%
Cholesterol	76mg	25%
Sodium	1222mg	51%
Potassium	482mg	10%
Fiber	2g	8%
Sugar	1g	2%
Vitamin A	2750IU	55%
Vitamin C	21mg	23%
Calcium	41mg	4%
Iron	2mg	11%