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Lemon Basil Hummus Recipe
Lemon Basil Hummus for a fresh and vibrant take on a classic hummus recipe
Prep Time
15 mins
Total Time
15 mins
Servings:
10
servings
Calories:
208 kcal
Course:
Snacks
Cuisine:
Mediterranean
Ingredients
- 2 cups chickpeas OR 2 x 14 oz. canned chickpeas, dried
- water omit if using canned chickpeas, cold, lots of
- 1/4 cup tahini (sesame paste/butter found in the nut butter section of the grocery store)
- 1 medium lemon juiced
- 3 cloves garlic
- 2 tbsp olive oil
- 3/4 cup basil leaves fresh, roughly chopped
- 1/4 tsp salt sea salt
- 1 cup water possibly more depending upon how smooth you'd like the consistency to be, ice