Lemon Basil Hummus Recipe

Name: Lemon Basil Hummus Recipe
Prep time: 15 min
Total time: 15 min
Yield: 10 servings
Ingredients: 2 cups chickpeas; water; 1/4 cup tahini; 1 medium lemon; 3 cloves garlic; 2 tbsp olive oil; 3/4 cup basil leaves; 1/4 tsp salt; 1 cup water

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Prep Time
15 mins
Total Time
15 mins
Servings
10 servings
Calories
208 kcal
Course
Snacks
Cuisine
Mediterranean

Lemon Basil Hummus Recipe

Christopher Scott

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Lemon Basil Hummus for a fresh and vibrant take on a classic hummus recipe

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Ingredients

Servings

2 cups chickpeas OR 2 x 14 oz. canned chickpeas, dried
water omit if using canned chickpeas, cold, lots of
1/4 cup tahini (sesame paste/butter found in the nut butter section of the grocery store)
1 medium lemon juiced
3 cloves garlic
2 tbsp olive oil
3/4 cup basil leaves fresh, roughly chopped
1/4 tsp salt sea salt
1 cup water possibly more depending upon how smooth you'd like the consistency to be, ice