Servings
Font
Back
0.0 from 0 votes

Lemon Berry Trifle

This Lemon Berry Trifle is an easy throw together no-bake dessert for that is impressive enough for any occasion. 

Prep Time
30 mins
Additional Time
1 hr
Servings: 16 servings
Course: Dessert
Cuisine: American

Ingredients

  • 4 cups heavy whipping cream divided
  • 2 cups milk
  • 2 (3.4 ounce) packages instant lemon pudding mix
  • 2 tablespoons lemon juice
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (9 inch) angel food cake, cubed
  • 3 cups sliced fresh strawberries
  • 2 cups fresh blueberries

Instructions

    Cup of Yum
  1. Whisk together 2 cups whipping cream, milk, lemon pudding mixes, and lemon juice in a large bowl until creamy and smooth. Cover and refrigerate pudding in the fridge until set up, about 30-60 minutes.
  2. In another bowl, beat the remaining 2 cups whipping cream in another bowl until foamy. Add the powdered sugar and vanilla until stiff peaks form.
  3. Layer 1/2 of the angel food cake in a trifle bowl. Top with 1/2 of the pudding, 1/2 of the strawberries, and 1/2 of the blueberries. Spread 1/2 of the whipped cream over berries. Repeat layers. Cover and refrigerate until ready to serve.