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Lemon Biscotti

Lemon Biscotti is a crunchy sweet homemade treat with a citrus twist! Coffee time is even better with a plate of homemade biscotti. Dip in white chocolate for a perfect finishing touch.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 14 biscotti
Calories: 227 kcal
Course: Breakfast
Cuisine: American

Ingredients

For the biscotti:
  • 6 Tablespoons unsalted butter softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • ½ teaspoon lemon extract
  • 1 lemon zested (about 1 teaspoon zest)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
For the garnish:
  • ¾ cup Ghirardelli white chocolate melting wafers 
  • 1 lemon zested
  • 2 Tablespoons granulated sugar

Instructions

    Cup of Yum
  1. In a large mixing bowl, beat butter and sugar for two minutes until well blended. Add in eggs, lemon extract and lemon zest. Add flour and baking powder, mixing until combined, and dough comes together.
  2. Line a large baking sheet with parchment paper or silpat. Place dough on baking sheet and press (using floured hands) into a 12inch x 4inch rectangle.
  3. Bake for 25 minutes in a 350 degree oven. Remove and cool 10 minutes.
  4. Slice in 3/4-1inch slices. Turn each slice carefully onto it's side. Return to oven and bake 8 minutes.
  5. Flip to opposite side and bake an additional 8 minutes. Remove and cool completely.
  6. In a small bowl combine lemon zest and granulated sugar. Mix with a fork until combined.
  7. Dip tops of each cooled biscotti into melted white chocolate and immediately sprinkle with lemon sugar. Allow to set (about 10 minutes) and enjoy.
  8. Store in an airtight container or ziploc bag for up to 10 days. ENJOY.

Notes

  • The biscotti will look soft when you first take them out of the oven. Don’t worry–this is expected! They’ll get harder and crunchier as they cool.
  • Use a serrated sharp knife when cutting biscotti. So much easier than a smooth blade and creates a perfect cut.
  • Drizzle the melted white chocolate over the biscotti instead of dipping if you prefer. Both ways look beautiful.
  • Store homemade lemon biscotti in an airtight container or ziploc bag. They will keep for about 10 days.

Nutrition Information

Serving 1biscotti Calories 227kcal (11%) Carbohydrates 33g (11%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Cholesterol 42mg (14%) Sodium 63mg (3%) Fiber 1g (4%) Sugar 19g (38%)

Nutrition Facts

Serving: 14biscotti

Amount Per Serving

Calories 227

% Daily Value*

Serving 1biscotti
Calories 227kcal 11%
Carbohydrates 33g 11%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Cholesterol 42mg 14%
Sodium 63mg 3%
Fiber 1g 4%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.