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4.9 from 72 votes

Lemon Blossoms Recipe

Bright and tasty Lemon Blossoms are a delicious bite-size lemon treat topped with homemade lemon glaze. They are utterly addicting!

Prep Time
8 mins
Cook Time
8 mins
Total Time
20 mins
Servings: 60
Calories: 89 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 box yellow cake mix
  • 3.4 oz lemon pudding mix
  • 4 eggs
  • 3/4 cup vegetable oil
Glaze
  • 3 cups powdered sugar sifted
  • 2 tbsp lemon juice or juice from 1 lemon
  • 5-6 tbsp milk or more if you want a thinner consistency

Instructions

    Cup of Yum
  1. Preheat oven to 350.
  2. In a medium bowl combine cake mix, pudding mix, eggs and oil and beat until smooth.
  3. Spray mini muffin pan and fill each tin half way (NOTE: Batter should be pretty thick). Bake for 12 minutes.
  4. To make glaze beat together powdered sugar, lemon juice and milk. Add more milk if you'd like a thinner consistency.
  5. While muffins are still warm, dip cupcake tops into the glaze and set on wax paper. Let set completely before storing.

Nutrition Information

Calories 89kcal (4%) Carbohydrates 14g (5%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 11mg (4%) Sodium 75mg (3%) Potassium 9mg (0%) Sugar 9g (18%) Vitamin A 20IU (0%) Vitamin C 0.2mg (0%) Calcium 21mg (2%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 60Serving

Amount Per Serving

Calories 89

% Daily Value*

Calories 89kcal 4%
Carbohydrates 14g 5%
Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 75mg 3%
Potassium 9mg 0%
Sugar 9g 18%
Vitamin A 20IU 0%
Vitamin C 0.2mg 0%
Calcium 21mg 2%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.