
Lemon Blossoms Recipe
User Reviews
4.9
72 reviews
Excellent

Lemon Blossoms Recipe
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Bright and tasty Lemon Blossoms are a delicious bite-size lemon treat topped with homemade lemon glaze. They are utterly addicting!
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Ingredients
- 1 box yellow cake mix
- 3.4 oz lemon pudding mix
- 4 eggs
- 3/4 cup vegetable oil
Glaze
- 3 cups powdered sugar sifted
- 2 tbsp lemon juice or juice from 1 lemon
- 5-6 tbsp milk or more if you want a thinner consistency
Instructions
- Preheat oven to 350.
- In a medium bowl combine cake mix, pudding mix, eggs and oil and beat until smooth.
- Spray mini muffin pan and fill each tin half way (NOTE: Batter should be pretty thick). Bake for 12 minutes.
- To make glaze beat together powdered sugar, lemon juice and milk. Add more milk if you'd like a thinner consistency.
- While muffins are still warm, dip cupcake tops into the glaze and set on wax paper. Let set completely before storing.
Nutrition Information
Show Details
Calories
89kcal
(4%)
Carbohydrates
14g
(5%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
75mg
(3%)
Potassium
9mg
(0%)
Sugar
9g
(18%)
Vitamin A
20IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
21mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 60Serving
Amount Per Serving
Calories 89 kcal
% Daily Value*
Calories | 89kcal | 4% |
Carbohydrates | 14g | 5% |
Fat | 3g | 5% |
Saturated Fat | 2g | 10% |
Cholesterol | 11mg | 4% |
Sodium | 75mg | 3% |
Potassium | 9mg | 0% |
Sugar | 9g | 18% |
Vitamin A | 20IU | 0% |
Vitamin C | 0.2mg | 0% |
Calcium | 21mg | 2% |
Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
72 reviews
Excellent
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