0 from 42 votes
Lemon Blueberry Angel Cake
Lemon Blueberry Angel Cake is the perfect no bake summer dessert! This recipe is not only beautiful but also simple and delicious. The combination of blueberry and lemon is a match made in heaven. Combine that with a light and airy angel food cake and you have the ultimate no bake dessert. This is the perfect dessert if you are not a fan of baking from scratch. Using a store bought angel food cake is the secret to this easy and delicious dessert! Your guests will never know you didn't whip this up from scratch.
Prep Time
15 mins
Chilling Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 12 Servings
Calories: 278 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 angel food cake (store bought, homemade, or prepared from a box mix)
- 1 can blueberry pie filling
- 1 package lemon pudding mix
- 1 ½ cups milk
- 2 cups Whipped Cream (or 1 pack prepared Dream Whip)
Instructions
- Prepare the lemon pudding mix by mixing together with 1 ½ cups of milk (note: the package will state to use 2 cups of milk but we want the pudding mix to be a bit thicker or else the angel food cake will become too moist, so we only need to use 1 ½ cups of milk). Chill in the fridge for 5-10 minutes or until set.
- Carefully slice the angel food cake into 1” cubes. Be careful not to press the angel food cake too hard or else it will compress.
- Using a 9” x 13” baking dish (or ramekins), layer half of the angel food cake cubes along the bottom of the tray.
- Spread ⅔ of the blueberry pie filling on top of the angel food cake.
- Layer the remaining angel food cake on top of the blueberry pie filling.
- Spread the lemon pudding mix evenly over the angel food cake.
- Use the back of a spoon or an offset spatula to evenly spread the whipped cream on top of the lemon pudding.
- Spread the remaining ⅓ blueberry pie filling on top of the whipped cream. Use the back of a spoon to create swirls as the blueberry pie filling mixing with the whipped cream.
- Chill in the fridge for at least 2 hours – overnight (the cake tastes even better the next day!). Enjoy!
Cup of Yum
Nutrition Information
Calories
278kcal
(14%)
Carbohydrates
58g
(19%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
11mg
(4%)
Sodium
313mg
(13%)
Potassium
171mg
(5%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
127IU
(3%)
Vitamin C
1mg
(1%)
Calcium
98mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 278
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 58g | 19% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 313mg | 13% |
| Potassium | 171mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 127IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 98mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.