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Lemon Blueberry Breakfast Cake

Course: Dessert , Breakfast , Snacks , Others

Ingredients

  • ½ cup unsalted butter room temperature
  • Zest from 1 large lemon
  • ¾ cup + 3 tablespoons Sugar set 1 TBS aside for sprinkling on top
  • 1 egg room temperature
  • 1 tsp. vanilla
  • 2 cups flour set aside ¼ cup of this to toss w/blueberries
  • 2 tsp. baking powder
  • 1 tsp. kosher salt
  • 2 cups fresh blueberries
  • ½ cup buttermilk
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