Lemon Blueberry Bundt Cake
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Lemon Blueberry Bundt Cake
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This Lemon Blueberry Bundt Cake is deliciously refreshing - bursting with flavor from tart lemons and sweet blueberries. Perfect for Spring!
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Ingredients
Cake:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter
- 2 cups sugar
- 2 tablespoons lemon zest
- 5 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups blueberries
Glaze:
- 1 cup powdered sugar
- 1 tablespoon heavy cream
- 1 tablespoon lemon juice
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Instructions
- Preheat oven to 350 F, grease and flour a 12 cup bundt pan and set aside
- In a medium bowl, whisk together the flour, baking powder, baking soda and salt, set aside
- In a large bowl, ceram together the butter, sugar, and lemon zest until light and fluffy
- Beat in the eggs one at a time, followed by the vanilla
- Add half the flour mixture, then half of the sour cream and repeat to use all, mixing well after each addition
- Fold in the blueberries
- Pour the batter into prepared pan, then bake in preheated oven for 50-60 minutes, or until toothpick inserted in the center comes out clean
- Allow to cool 10 minutes before inverting and cooling completely on a wire rack
- Prepare glaze by stirring together the powdered sugar, cream and lemon juice
- Mix until smooth.
- Then drizzle over cooled cake
Equipments used:
Nutrition Information
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Calories
492kcal
(25%)
Carbohydrates
70g
(23%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
122mg
(41%)
Sodium
298mg
(12%)
Potassium
143mg
(4%)
Fiber
1g
(4%)
Sugar
46g
(92%)
Vitamin A
723IU
(14%)
Vitamin C
4mg
(4%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 492 kcal
% Daily Value*
| Calories | 492kcal | 25% |
| Carbohydrates | 70g | 23% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 122mg | 41% |
| Sodium | 298mg | 12% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 46g | 92% |
| Vitamin A | 723IU | 14% |
| Vitamin C | 4mg | 4% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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