5.0 from 93 votes
Lemon Blueberry Dump Cake
This Lemon Blueberry Dump Cake is one of our favorite easy desserts. All you need is four ingredients and one baking dish to make this rich, buttery cobbler that everyone will love!
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 8
Calories: 489 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 21 ounce can blueberry pie filling
- Zest of 1 lemon
- 15.5 ounce box of lemon cake mix
- 3/4 cup unsalted butter 1 1/2 sticks
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 inch baking dish with cooking spray.
- Spread the blueberry pie filling on the bottom of the baking dish, then sprinkle the lemon zest over the top.
- Cover the pie filling with the cake mix in an even layer. Pour the melted butter over the cake mix covering as much surface area as possible.
- Bake in the preheated oven for 45-50 minutes or until lightly golden on top.
- Let the dump cake cool slightly. Serve warm with vanilla ice cream, if desired.
Cup of Yum
Notes
- Flavor variations: a dump cake can be made with any kind of fruit filling you prefer. Cherry, apple, or peach pie filling all work great in place of the blueberry pie filling. I also have a pumpkin dump cake that is perfect for fall!
- Slice the butter instead. Instead of melting the butter and pouring it over the top, you can also slice it thinly and layer over the top of the cake mix before baking.
- Serve warm with vanilla ice cream. Enjoying this lemon blueberry dump cake a la mode truly takes it to the next level.
- How to store: any leftover lemon blueberry dump cake can be stored in an airtight container, covered, in the refrigerator for up to three days. Reheat portions in the microwave before serving again.
Nutrition Information
Calories
489kcal
(24%)
Carbohydrates
78g
(26%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
411mg
(17%)
Potassium
117mg
(3%)
Fiber
3g
(12%)
Sugar
52g
(104%)
Vitamin A
548IU
(11%)
Vitamin C
1mg
(1%)
Calcium
141mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 489
% Daily Value*
| Calories | 489kcal | 24% |
| Carbohydrates | 78g | 26% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 411mg | 17% |
| Potassium | 117mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 52g | 104% |
| Vitamin A | 548IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 141mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.