0 from 9 votes
Lemon Blueberry Dump Cake
This Lemon Blueberry Dump Cake is sweet, tangy, and so simple to make! It has the perfect summer flavors with blueberry pie filling, fresh blueberries, and lemon pie filling.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
1 hr 25 mins
Servings: 12 servings
Calories: 401 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 21 ounces blueberry pie filling
- 1 cup fresh blueberries
- 22 ounces lemon pie filling
- 15.25 ounce box yellow cake mix
- 3/4 cup butter melted
Instructions
- Preheat the oven to 350 degrees F. Grease a 9×13 inch baking pan with nonstick baking spray.
- Add the blueberry pie filling to the bottom of the prepared pan. Spread out evenly and to the edgers using an angled spatula.
- Sprinkle the fresh blueberries on top of the pie filling making sure to evenly distribute them.
- Add spoonfuls of lemon pie filling on top of the blueberries. Then spread out as much as possible using an angled spatula. Grab a skewer or butter knife and swirl the pie fillings.
- Add the dry yellow cake mix on top of the pie filling. Spread it out evenly to the edges.
- Pour the melted butter on top of the yellow cake mix. Try to cover all of the dry cake mix.
- Place in the preheated oven and bake for 45 minutes until the edges are golden brown.
- Let cool completely.
- Scoop and serve with whipped cream or vanilla ice cream.
- Cover with plastic wrap and store in the refrigerator.
Cup of Yum
Nutrition Information
Calories
401kcal
(20%)
Carbohydrates
70g
(23%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
488mg
(20%)
Potassium
87mg
(2%)
Fiber
2g
(8%)
Sugar
50g
(100%)
Vitamin A
372IU
(7%)
Vitamin C
2mg
(2%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 401
% Daily Value*
| Calories | 401kcal | 20% |
| Carbohydrates | 70g | 23% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 488mg | 20% |
| Potassium | 87mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 50g | 100% |
| Vitamin A | 372IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.