Lemon Blueberry Dump Cake

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    30 mins

  • Total Time

    1 hr 25 mins

  • Servings

    12 servings

  • Calories

    401 kcal

  • Course

    Dessert

  • Cuisine

    American

Lemon Blueberry Dump Cake

This Lemon Blueberry Dump Cake is sweet, tangy, and so simple to make! It has the perfect summer flavors with blueberry pie filling, fresh blueberries, and lemon pie filling.

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Ingredients

Servings
  • 21 ounces blueberry pie filling
  • 1 cup fresh blueberries
  • 22 ounces lemon pie filling
  • 15.25 ounce box yellow cake mix
  • 3/4 cup butter melted
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Instructions

  1. Preheat the oven to 350 degrees F. Grease a 9×13 inch baking pan with nonstick baking spray.
  2. Add the blueberry pie filling to the bottom of the prepared pan. Spread out evenly and to the edgers using an angled spatula.
  3. Sprinkle the fresh blueberries on top of the pie filling making sure to evenly distribute them.
  4. Add spoonfuls of lemon pie filling on top of the blueberries. Then spread out as much as possible using an angled spatula. Grab a skewer or butter knife and swirl the pie fillings.
  5. Add the dry yellow cake mix on top of the pie filling. Spread it out evenly to the edges.
  6. Pour the melted butter on top of the yellow cake mix. Try to cover all of the dry cake mix.
  7. Place in the preheated oven and bake for 45 minutes until the edges are golden brown.
  8. Let cool completely.
  9. Scoop and serve with whipped cream or vanilla ice cream.
  10. Cover with plastic wrap and store in the refrigerator.

Nutrition Information

Show Details
Calories 401kcal (20%) Carbohydrates 70g (23%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 39mg (13%) Sodium 488mg (20%) Potassium 87mg (2%) Fiber 2g (8%) Sugar 50g (100%) Vitamin A 372IU (7%) Vitamin C 2mg (2%) Calcium 94mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 401 kcal

% Daily Value*

Calories 401kcal 20%
Carbohydrates 70g 23%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 39mg 13%
Sodium 488mg 20%
Potassium 87mg 2%
Fiber 2g 8%
Sugar 50g 100%
Vitamin A 372IU 7%
Vitamin C 2mg 2%
Calcium 94mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

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