4.5 from 168 votes
Lemon Blueberry Icebox Cake
Lemon Blueberry Icebox Cake is a perfect summer dessert. A no bake recipe that's light & refreshing with blueberries and lemon will become a barbecue & potluck must have!
Servings: 12
Calories: 196 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 boxes of instant lemon pudding
- 3 cups milk
- 8 ounce cream cheese
- 2 containers Cool Whip Topping (about 6 cups)
- 3 cups fresh blueberries
- 1 small lemon zested
- 3 package of honey graham crackers
Instructions
- Line a 13x9 inch baking dish with a single layer of graham crackers. If you need to fill in a few spots, break the crackers into small pieces and fill the holes.
- In a large bowl mix together 2 boxes of instant lemon pudding mix with 3 cups of milk. Beat until well combined, about 2 minutes. Beat in cream cheese until smooth. Gently fold in 2 cups of Cool Whip until combined.
- Take half of the pudding/cream cheese mixture and spread over the first layer of graham crackers. Cover with 1 cup of the blueberries.
- Top the blueberries with another layer of graham crackers. Fitting to the pan just like instructed above in the first step. Repeat with pudding and blueberries.
- Top with one more layer of graham crackers and top with remaining Cool Whip & 1 cup of fresh blueberries.
- Cover with plastic wrap or foil & place in the fridge for 4-6 hours to chill and allow pudding to set.
- Right before serving, zest lemon and sprinkle the cake with the lemon zest, slice and serve.
Cup of Yum
Notes
- If you don't have Cool Whip available at your local grocery store, you can make my homemade cool whip instead.
Nutrition Information
Calories
196kcal
(10%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
26mg
(9%)
Sodium
191mg
(8%)
Potassium
141mg
(4%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
375IU
(8%)
Vitamin C
4.2mg
(5%)
Calcium
92mg
(9%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 196
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 26mg | 9% |
| Sodium | 191mg | 8% |
| Potassium | 141mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 92mg | 9% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.