0 from 9 votes
Lemon Blueberry Pancakes Recipe
Lemon Blueberry Pancakes make a delicious breakfast or brunch anytime of the year!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 232 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 2 cups self-rising flour
- 3 3 tablespoons sugar
- 1/2 1/2 teaspoon kosher salt
- 2 2 cups whole milk
- 2 2 tablespoons lemon juice
- 2 2 eggs
- 3 3 tablespoons butter melted + butter for griddle and serving
- 1 1 cup fresh blueberries
- lemon zest
Instructions
- Combine dry ingredients and gently whisk through to mix.
- Add lemon juice to whole milk and let stand for about five minutes to create a buttermilk substitute.
- Add eggs and melted butter to milk mixture and whisk to combine.
- Combine wet ingredients into the dry ingredients. Do not over mix. Add in blueberries and lemon zest and gently stir to combine.
- Heat griddle over medium heat. Prepare griddle with butter. Drop 1/4 cup scoops of batter onto griddle. Cook about 2 minutes, until pancake has cooked on the bottom and set on top. Flip the pancake and allow to cook about 2-3 minutes on the other side. .
- Top with a touch of butter while still piping hot.
- Serve hot with your favorite maple or pancake syrup.
Cup of Yum
Nutrition Information
Calories
232kcal
(12%)
Carbohydrates
33g
(11%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
58mg
(19%)
Sodium
226mg
(9%)
Potassium
146mg
(4%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
300IU
(6%)
Vitamin C
3mg
(3%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 232
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 226mg | 9% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.