4.9 from 90 votes
Lemon Blueberry Pancakes Recipe
Brighten your morning with these lemon blueberry pancakes for breakfast! They're light and fluffy, and bursting with lemon and blueberry flavor. They're simple to make, and if you heat a couple of pans on the stove, you'll have a full stack to serve in just 35 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 servings
Calories: 445 kcal
Course:
Breakfast
Cuisine:
North American
Ingredients
- 1 ½ cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon sea salt
- 1 large egg
- 1 ½ cups milk
- ¼ cup melted butter
- ¼ cup lemon juice
- 2 teaspoons lemon zest
- 1 cup blueberries
- ¼ cup butter for the pan
- Extra blueberries and maple syrup for serving
Instructions
- In a medium-sized bowl, whisk the flour, sugar, baking powder, and sea salt.
- In a large bowl, whisk the egg. Then add the milk, melted butter, lemon juice, and lemon zest and whisk again. Don't worry if the milk curdles.
- Fold the dry ingredients into the wet ingredients. When only a few streaks of flour remain, add the blueberries and stir them into the batter. Do not overmix the batter!
- Heat a nonstick pan or griddle over medium heat and add about a ½ tablespoon of butter. Pour ¼ cup of the pancake batter into the pan and let the pancake cook until it's dry at the edges and the top of covered in little air bubbles, about 3 minutes. Flip the pancake over and cook for 1 minute more.
- Keep the pancakes warm in a 200-degree Fahrenheit oven while you cook the remaining pancakes. Serve the pancakes topped with maple syrup and extra blueberries.
Cup of Yum
Notes
- Keep the pancakes warm by placing them on a baking sheet in a 200-degree Fahrenheit oven while you finish cooking the rest.
- Keep the pancakes warm by placing them on a baking sheet in a 200-degree Fahrenheit oven while you finish cooking the rest.
- The cooking time is based on using two pans to cook two pancakes at the same time. If you only want to cook one pancake at a time, it will take you about 50 minutes to cook all of them.
- The cooking time is based on using two pans to cook two pancakes at the same time. If you only want to cook one pancake at a time, it will take you about 50 minutes to cook all of them.
Nutrition Information
Serving
3 pancakes
Calories
445kcal
(22%)
Carbohydrates
47g
(16%)
Protein
7g
(14%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
108mg
(36%)
Sodium
935mg
(39%)
Potassium
124mg
(4%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
798IU
(16%)
Vitamin C
11mg
(12%)
Calcium
315mg
(32%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 445
% Daily Value*
| Serving | 3 pancakes | |
| Calories | 445kcal | 22% |
| Carbohydrates | 47g | 16% |
| Protein | 7g | 14% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 108mg | 36% |
| Sodium | 935mg | 39% |
| Potassium | 124mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 798IU | 16% |
| Vitamin C | 11mg | 12% |
| Calcium | 315mg | 32% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.