Lemon Blueberry Pancakes Recipe
User Reviews
4.9
90 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
-
Servings
4 servings
-
Calories
445 kcal
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Course
Breakfast
-
Cuisine
North American
Lemon Blueberry Pancakes Recipe
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Brighten your morning with these lemon blueberry pancakes for breakfast! They're light and fluffy, and bursting with lemon and blueberry flavor. They're simple to make, and if you heat a couple of pans on the stove, you'll have a full stack to serve in just 35 minutes.
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Ingredients
- 1 ½ cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon sea salt
- 1 large egg
- 1 ½ cups milk
- ¼ cup melted butter
- ¼ cup lemon juice
- 2 teaspoons lemon zest
- 1 cup blueberries
- ¼ cup butter for the pan
- Extra blueberries and maple syrup for serving
Instructions
- In a medium-sized bowl, whisk the flour, sugar, baking powder, and sea salt.
- In a large bowl, whisk the egg. Then add the milk, melted butter, lemon juice, and lemon zest and whisk again. Don't worry if the milk curdles.
- Fold the dry ingredients into the wet ingredients. When only a few streaks of flour remain, add the blueberries and stir them into the batter. Do not overmix the batter!
- Heat a nonstick pan or griddle over medium heat and add about a ½ tablespoon of butter. Pour ¼ cup of the pancake batter into the pan and let the pancake cook until it's dry at the edges and the top of covered in little air bubbles, about 3 minutes. Flip the pancake over and cook for 1 minute more.
- Keep the pancakes warm in a 200-degree Fahrenheit oven while you cook the remaining pancakes. Serve the pancakes topped with maple syrup and extra blueberries.
Notes
- Keep the pancakes warm by placing them on a baking sheet in a 200-degree Fahrenheit oven while you finish cooking the rest.
- Keep the pancakes warm by placing them on a baking sheet in a 200-degree Fahrenheit oven while you finish cooking the rest.
- The cooking time is based on using two pans to cook two pancakes at the same time. If you only want to cook one pancake at a time, it will take you about 50 minutes to cook all of them.
- The cooking time is based on using two pans to cook two pancakes at the same time. If you only want to cook one pancake at a time, it will take you about 50 minutes to cook all of them.
Nutrition Information
Show Details
Serving
3 pancakes
Calories
445kcal
(22%)
Carbohydrates
47g
(16%)
Protein
7g
(14%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
108mg
(36%)
Sodium
935mg
(39%)
Potassium
124mg
(4%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
798IU
(16%)
Vitamin C
11mg
(12%)
Calcium
315mg
(32%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 445 kcal
% Daily Value*
| Serving | 3 pancakes | |
| Calories | 445kcal | 22% |
| Carbohydrates | 47g | 16% |
| Protein | 7g | 14% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 108mg | 36% |
| Sodium | 935mg | 39% |
| Potassium | 124mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 798IU | 16% |
| Vitamin C | 11mg | 12% |
| Calcium | 315mg | 32% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
90 reviews
Excellent
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