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Lemon Blueberry Pancakes

Light and fluffy Lemon Blueberry Pancakes that can be whipped up quickly, with basic pantry ingredients. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 187 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups buttermilk
  • 1/2 teaspoon baking soda
  • 1 lemon , zest and juice
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 2 Tablespoons butter , melted
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 3 Tablespoons granulated sugar
  • 1 cup blueberries , fresh or frozen

Instructions

    Cup of Yum
  1. Heat skillet over medium heat.
  2. In a mixing bowl stir together buttermilk, baking soda, and juice and zest of lemon. Add egg, vanilla, and melted butter and stir to combine. In a separate large mixing bowl stir together flour, salt, baking powder, and sugar.
  3. Pour wet mixture into dry ingredients and stir just until combined. There may be some lumps--don't over-mix the bater. (Add a little splash of buttermilk if the mixture is too thick). Gently stir in blueberries.
  4. Grease the warm skillet with butter or non-stick cooking spray. Use a 1/4 measuring cup to spoon the batter onto the pan. Cook until the bottom of the pancakes are golden and bubbles come to the surface. Flip to the other side and cook until golden.
  5. Serve with your favorite pancake syrup.

Notes

  • Freezing Instructions: Allow the pancakes to cool, then lay on a baking sheet and flash freeze them, uncovered, for 30 minutes (flash freezing them first prevents them from sticking together once frozen) Transfer partially frozen pancakes to a freezer safe bag or container and freeze for up to 3-4 months. For best results, reheat in a warm oven, or toaster over. Reheating in the microwave on defrost for a few seconds will also work.

Nutrition Information

Calories 187kcal (9%) Carbohydrates 26g (9%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 52mg (17%) Sodium 199mg (8%) Potassium 398mg (11%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 265IU (5%) Vitamin C 14.8mg (16%) Calcium 181mg (18%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 187

% Daily Value*

Calories 187kcal 9%
Carbohydrates 26g 9%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 52mg 17%
Sodium 199mg 8%
Potassium 398mg 8%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 265IU 5%
Vitamin C 14.8mg 16%
Calcium 181mg 18%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.