Lemon Blueberry Pancakes
User Reviews
4.7
96 reviews
Excellent
Lemon Blueberry Pancakes
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Light and fluffy Lemon Blueberry Pancakes that can be whipped up quickly, with basic pantry ingredients.
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Ingredients
- 2 cups buttermilk
- 1/2 teaspoon baking soda
- 1 lemon , zest and juice
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 2 Tablespoons butter , melted
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 1/2 teaspoons baking powder
- 3 Tablespoons granulated sugar
- 1 cup blueberries , fresh or frozen
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Instructions
- Heat skillet over medium heat.
- In a mixing bowl stir together buttermilk, baking soda, and juice and zest of lemon. Add egg, vanilla, and melted butter and stir to combine. In a separate large mixing bowl stir together flour, salt, baking powder, and sugar.
- Pour wet mixture into dry ingredients and stir just until combined. There may be some lumps--don't over-mix the bater. (Add a little splash of buttermilk if the mixture is too thick). Gently stir in blueberries.
- Grease the warm skillet with butter or non-stick cooking spray. Use a 1/4 measuring cup to spoon the batter onto the pan. Cook until the bottom of the pancakes are golden and bubbles come to the surface. Flip to the other side and cook until golden.
- Serve with your favorite pancake syrup.
Notes
- Freezing Instructions: Allow the pancakes to cool, then lay on a baking sheet and flash freeze them, uncovered, for 30 minutes (flash freezing them first prevents them from sticking together once frozen) Transfer partially frozen pancakes to a freezer safe bag or container and freeze for up to 3-4 months. For best results, reheat in a warm oven, or toaster over. Reheating in the microwave on defrost for a few seconds will also work.
Nutrition Information
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Calories
187kcal
(9%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
52mg
(17%)
Sodium
199mg
(8%)
Potassium
398mg
(11%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
265IU
(5%)
Vitamin C
14.8mg
(16%)
Calcium
181mg
(18%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 52mg | 17% |
| Sodium | 199mg | 8% |
| Potassium | 398mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 14.8mg | 16% |
| Calcium | 181mg | 18% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
96 reviews
Excellent
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