Servings
Font
Back
0 from 18 votes

Lemon Blueberry Poke Cake

This Lemon Blueberry Poke Cake is the ultimate summer dessert. With homemade blueberry sauce and whipped cream on top, this dessert is perfect for any occasion!

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings: 10 servings
Calories: 300 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 pack lemon cake mix Plus the ingredients listed on the back
Blueberry lemon sauce:
  • 2 cups frozen or fresh blueberries
  • Zest and juice of one lemon
  • 1/4 cup water
  • 2 tbsp sugar
  • 2 tbsp corn starch
Top:
  • Whipped cream / Cool Whip

Instructions

    Cup of Yum
  1. Preheat the oven to 350F.
  2. Bake the lemon cake according to the package instructions in a 9X13 pan.
While the cake is in the oven, make the sauce:
    Cup of Yum
  1. Mix all the ingredients in a sauce pan, bring to boil and simmer for 5-8 minutes until thickens but thin enough to pour. If desired, mash the berries a bit using a potato masher.
  2. Once the cake is ready, let it cool for 10 minutes. Then using a straw or the end of a wooden spoon, poke holes in the cake. don't poke the holes all the way down.
  3. Pour the sauce all over the cake and cool in the fridge for one hour.
  4. Spread Cool Whip/whipped cream on the cake and cool in the fridge overnight.
  5. Serve cold.

Nutrition Information

Calories 300kcal (15%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 300

% Daily Value*

Calories 300kcal 15%

* Percent Daily Values are based on a 2,000 calorie diet.