Lemon Blueberry Poke Cake
User Reviews
5.0
18 reviews
Excellent
Lemon Blueberry Poke Cake
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This Lemon Blueberry Poke Cake is the ultimate summer dessert. With homemade blueberry sauce and whipped cream on top, this dessert is perfect for any occasion!
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Ingredients
- 1 pack lemon cake mix Plus the ingredients listed on the back
Blueberry lemon sauce:
- 2 cups frozen or fresh blueberries
- Zest and juice of one lemon
- 1/4 cup water
- 2 tbsp sugar
- 2 tbsp corn starch
Top:
- Whipped cream / Cool Whip
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Instructions
- Preheat the oven to 350F.
- Bake the lemon cake according to the package instructions in a 9X13 pan.
While the cake is in the oven, make the sauce:
- Mix all the ingredients in a sauce pan, bring to boil and simmer for 5-8 minutes until thickens but thin enough to pour. If desired, mash the berries a bit using a potato masher.
- Once the cake is ready, let it cool for 10 minutes. Then using a straw or the end of a wooden spoon, poke holes in the cake. don't poke the holes all the way down.
- Pour the sauce all over the cake and cool in the fridge for one hour.
- Spread Cool Whip/whipped cream on the cake and cool in the fridge overnight.
- Serve cold.
Nutrition Information
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Calories
300kcal
(15%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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