0 from 0 votes
lemon blueberry skillet pancake
Crafted with ease and taste in mind, this recipe is a great choice.
Servings: 4 serings
Calories: 278 kcal
Course:
Breakfast
Ingredients
- 1 cup all-purpose flour
- 2 Tbsp granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup of milk
- 2 eggs
- 2 Tbsp melted butter
- juice from 1 meyer lemon
- 1 cup of fresh blueberries
Instructions
- preheat the oven to 425 degrees
- place skillet into the oven while the oven warms
- combine the flour, sugar, baking powder, and salt
- whisk together the milk, eggs, melted butter, and lemon juice
- pour wet ingredients over the dry, mix until combined, and then gently fold in the blueberries
- pour batter into the pre-heated skillet
- bake 20 minutes
- cool 2 minutes, and then dust with powdered sugar
Cup of Yum
Nutrition Information
Calories
278kcal
(14%)
Carbohydrates
38g
(13%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
103mg
(34%)
Sodium
401mg
(17%)
Potassium
299mg
(9%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
415IU
(8%)
Vitamin C
3.5mg
(4%)
Calcium
140mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4serings
Amount Per Serving
Calories 278
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 103mg | 34% |
| Sodium | 401mg | 17% |
| Potassium | 299mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 140mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.