5.0 from 3 votes
Lemon Blueberry Waffles
These Lemon Blueberry Waffles are crisp on the outside, fluffy inside and packed with blueberries and bright lemon flavor! This lemon blueberry recipe is easy to make with simple pantry ingredients you most likely have at home!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 waffles
Calories: 233 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 2 tablespoons granulated sugar
- 1 tablespoon lemon zest
- 1 3/4 cup all-purpose flour
- 1 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 3/4 cup milk
- 1 tablespoon lemon juice
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 stick unsalted butter melted and slightly cooled
- 1 cup blueberries
- nonstick cooking spray oil or melted butter
For Serving (optional)
- maple syrup
- powdered sugar
- Whipped Cream
Instructions
- Preheat the waffle iron according to the manufacturer's instructions.
- In a large bowl, combine the sugar and lemon zest. Rub the sugar mixture with your fingertips. This releases the natural lemon oils of the zest into the sugar making it fragrant.
- To the same bowl add the flour, baking powder, baking soda and salt. Set aside.
- In a medium bowl, whisk together the milk, lemon juice, eggs and vanilla. Whisk the wet mixture into the flour mixture until a batter is formed.
- Whisk in the melted butter until just incorporated making sure you don’t overman the batter. With a spatula, fold in the blueberries until combined.
- Spray both sides of the preheated waffle iron with nonstick cooking spray. Pour some of the batter onto the greased waffle iron. Close the lid and cook until the waffles are a deep golden brown and slightly crisp, about 3-5 minutes. Repeat with the remaining batter. Serve.
Cup of Yum
Nutrition Information
Calories
233kcal
(12%)
Carbohydrates
40g
(13%)
Protein
8g
(16%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
63mg
(21%)
Sodium
194mg
(8%)
Potassium
309mg
(9%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
213IU
(4%)
Vitamin C
5mg
(6%)
Calcium
155mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6waffles
Amount Per Serving
Calories 233
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 40g | 13% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 194mg | 8% |
| Potassium | 309mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 213IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 155mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.