Lemon Bread, Basil Mascarpone and Maple Passionfuit Sauce

Name: Lemon Bread, Basil Mascarpone and Maple Passionfuit Sauce
Yield: 6 serving
Ingredients: 225 gm plain flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 200 gm yoghurt; 200 gm caster sugar; 3 eggs; 1 tablespoon zest; 125 ml oil; 60 ml lemon juice; 1 tablespoon basil; 250 gm mascarpone; 1 teaspoon icing sugar; 2 whole passionfruit; 1-2 tablespoons real maple syrup; 1 recipe microwave lemon curd

User Reviews

5.0

6 reviews

Excellent

Servings
6
Course
Cake

Lemon Bread, Basil Mascarpone and Maple Passionfuit Sauce

Iris Warren

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Make it ahead and toast it in a pan to have with fruit for breakfast.

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Ingredients

Servings

225 gm plain flour 1 1/2 cups
2 teaspoons baking powder
1/2 teaspoon salt
200 gm yoghurt 1 cup
200 gm caster sugar
3 eggs
1 tablespoon zest
125 ml oil vegetable
60 ml lemon juice 3 Tablespoons

Basil Mascarpone

1 tablespoon basil sliced finely then chopped across the other way.
250 gm mascarpone
1 teaspoon icing sugar

Passionfruit Maple Syrup

2 whole passionfruit approx 4 Tablespoons
1-2 tablespoons real maple syrup
1 recipe microwave lemon curd

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Instructions

Use a large loaf tin. Mine is 11x24cm or 9.5 x 4.5 inches. oven 170C/325F
In a large bowl mix the dry ingredients: flour,bp,sugar,salt and zest
In a medium bowl, mix the eggs , oil, lemon juice and yoghurt.
Mix the two together gently and till JUST combined. Just as if you were making muffins
Pour the mixture into a greased lined loaf tin and bake for approx 40 minutes or until a skewer inserted comes out clean. Cool and use now or later