5.0 from 3 votes
Lemon Bundt Cake
This Lemon Bundt Cake has bright lemon flavor in every bite! The cake is so soft and moist you will love it!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
1 hr
Servings: 12
Calories: 342 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 15.25 ounce box lemon cake mix
- 3.4 ounce box instant lemon pudding
- 1 teaspoon lemon oil or extract
- 4 large eggs room temperature
- 1 cup water
- ½ cup vegetable oil
Glaze Ingredients:
- 2 cups powdered sugar
- 2 tablespoons lemon juice
- 2 tablespoons milk
Instructions
- Preheat oven to 350°F. Butter and flour a 10 cup bundt pan.
- In a large mixing bowl, beat together cake mix, lemon pudding, lemon oil, eggs, water, and vegetable oil. Beat on medium speed for 2-3 minutes
- Pour batter into the prepared cake pan.
- Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow cake to cool in the pan for 15 minutes, then invert the pan onto a cooling rack and remove cake from the pan to cool the rest of the way.
- When the cake is cool, prepare the glaze.
- Whisk together the powdered sugar, lemon juice, and milk until a thick glaze forms. Adjust the consistency by adding additional milk to thin or extra powdered sugar to thicken.
- Place the cake, still on the cooling rack, over a covered surface (or over a sheet pan) for easy cleanup. Spoon or pour the glaze over the top of the cake, allowing it to drizzle down the sides a bit. Work quickly as the glaze will begin setting quickly.
- Allow the glaze to set, about 20 minutes, before cutting and serving.
Cup of Yum
Notes
- Want the lemon flavor to be more subtle? Leave out the lemon extract or use vanilla pudding in the cake mix!
- Add in fresh blueberries to make this a lemon blueberry bundt cake!
Nutrition Information
Serving
1slice
Calories
342kcal
(17%)
Carbohydrates
57g
(19%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
62mg
(21%)
Sodium
325mg
(14%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
94IU
(2%)
Vitamin C
1mg
(1%)
Calcium
88mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 342
% Daily Value*
| Serving | 1slice | |
| Calories | 342kcal | 17% |
| Carbohydrates | 57g | 19% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 325mg | 14% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 88mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.