5.0 from 6 votes
Lemon Bundt Cake
Delicious lemon bundt cake! Perfect for every occasion!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8
Calories: 625 kcal
Course:
Dessert
Ingredients
- 1 cup butter
- 2 cups white sugar
- 4 eggs
- 4-5 tablespoons lemon zest
- 1-2 tablespoons fresh lemon juice
- 3 cups flour
- 1 tablespoon baking powder
- 1 1/4 cups milk
Instructions
- Kick the tires and light the fires to 350 degrees.
- Cream your butter, sugar and eggs with your mixer.
- Start zesting that lemon!
- Add the lemon zest into the sugar/butter mixture. Squeeze out the lemon juice and add it to the mixer as well.
- Whisk together your dry ingredients.
- Alternate the dry ingredients with the milk, slowly mixing them in.
- Pour into a greased and floured bundt pan and bake at 350 degrees for 45-50 minutes, or until a knife stuck in comes out clean. And why glaze it when you can ice it? Use my Lemon Buttercream Icing to make this one helluva lemon kick.
Cup of Yum
Notes
- Nutritional values may vary.
Nutrition Information
Serving
8g
Calories
625kcal
(31%)
Carbohydrates
89g
(30%)
Protein
9g
(18%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Cholesterol
146mg
(49%)
Sodium
253mg
(11%)
Potassium
293mg
(8%)
Fiber
1g
(4%)
Sugar
52g
(104%)
Vitamin A
890IU
(18%)
Vitamin C
4.6mg
(5%)
Calcium
138mg
(14%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 625
% Daily Value*
| Serving | 8g | |
| Calories | 625kcal | 31% |
| Carbohydrates | 89g | 30% |
| Protein | 9g | 18% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 146mg | 49% |
| Sodium | 253mg | 11% |
| Potassium | 293mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 52g | 104% |
| Vitamin A | 890IU | 18% |
| Vitamin C | 4.6mg | 5% |
| Calcium | 138mg | 14% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.