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4.2 from 33 votes

Lemon Buttermilk Sherbet

This Lemon Buttermilk Sherbet is a refreshing dessert that makes the perfect summer treat. It's quick and easy to make with just 3 simple ingredients.

Prep Time
1 hr
Total Time
1 hr
Servings: 6 servings
Calories: 97 kcal
Course: Dessert
Cuisine: Persian

Ingredients

  • 1 qt. low-fat buttermilk
  • 4 large lemons
  • ½ c. sugar

Instructions

    Cup of Yum
  1. Before starting this recipe, make sure that the bowl for your ice cream maker is frozen.
  2. Measure the buttermilk and pour into a medium-sized measuring bowl (ideally, one with a spout).
  3. Zest the lemons. If using a peeler that gives you large pieces of zest, be sure to cut the zest into small pieces with a knife.
  4. Cut the lemons in half and juice them to measure 1/2 cup of juice. Be sure to remove any stray seeds. Pour the lemon juice into the buttermilk. Add the sugar and whisk to incorporate.
  5. Refrigerate for about 15 minutes, or until the mixture is very cold and sugar has dissolved. Pour the cold mixture into the frozen bowl of your ice cream maker and process for 20 minutes, or according to the manufacturer’s directions. Add the lemon zest and continue to process for another 10 minutes.
  6. If you don’t have an ice cream maker, pour the mixture into a sturdy bowl or container and put it in the freezer. Remove from the freezer and stir vigorously every 45 minutes, for up to 3 hours.
  7. Store in an airtight container in the freezer for 2 weeks. Be sure to take the sherbet out of the freezer about 20 minutes before scooping.

Notes

  • Adapted slightly from The Whole Family Cookbook by Michelle Stern – check it out!!

Nutrition Information

Serving 1 Calories 97kcal (5%) Carbohydrates 24g (8%) Protein 2g (4%) Fat 1g (2%) Cholesterol 2mg (1%) Sodium 79mg (3%) Fiber 2g (8%) Sugar 20g (40%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 97

% Daily Value*

Serving 1
Calories 97kcal 5%
Carbohydrates 24g 8%
Protein 2g 4%
Fat 1g 2%
Cholesterol 2mg 1%
Sodium 79mg 3%
Fiber 2g 8%
Sugar 20g 40%

* Percent Daily Values are based on a 2,000 calorie diet.