Lemon Cake

User Reviews

5.0

3 reviews
Excellent

Lemon Cake

Bright, fluffy, and full of surprises, this Lemon Cake is the ultimate crowd-pleaser for summertime birthdays—or any day you want to zest things up!

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Ingredients

Servings
  • 1 cup all-purpose flour
  • 1/2 cup almond flour or finely ground almonds
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 2 large eggs
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 4 1/2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • powdered sugar for garnish
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Instructions

  1. Preheat your oven to 350°F. Grease an 8-inch cake pan and line it with parchment.
  2. Combine flour, almond flour, salt, and baking powder. In another bowl, combine the eggs and sugars; whisk until light and fluffy.
  3. Add the oil, lemon juice, and lemon zest to the eggs and sugar mixture. Then, carefully fold in the flour mixture, stirring just until combined.
  4. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
  5. Dust with powdered sugar, and serve.

Nutrition Information

Show Details
Calories 298kcal (15%) Carbohydrates 28g (9%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 3g (15%) Polyunsaturated Fat 9g Monounsaturated Fat 6g Trans Fat 0.1g Cholesterol 41mg (14%) Sodium 170mg (7%) Potassium 117mg (3%) Fiber 2g (8%) Sugar 14g (28%) Vitamin A 60IU (1%) Vitamin C 4mg (4%) Calcium 84mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 298 kcal

% Daily Value*

Calories 298kcal 15%
Carbohydrates 28g 9%
Protein 5g 10%
Fat 19g 29%
Saturated Fat 3g 15%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 41mg 14%
Sodium 170mg 7%
Potassium 117mg 2%
Fiber 2g 8%
Sugar 14g 28%
Vitamin A 60IU 1%
Vitamin C 4mg 4%
Calcium 84mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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