Lemon Cake Recipe
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3.3
9 reviews
Average
Lemon Cake Recipe
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This Lemon Cake is a wonderful light dessert that is perfect for any occasion.
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Ingredients
- ½ cup coconut oil or canola oil
- ¾ cup honey or sugar
- 3 large eggs lightly beaten
- ⅔ cup Greek yogurt
- ¼ cup lemon juice
- 1 teaspoon vanilla extract
- 2 teaspoon lemon zest
- 1 ½ cup oat flour you could also use all purpose
- ¾ teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
For the Icing
- 1 cup confectioners sugar
- 1 tablespoon milk of choice
- 1 teaspoon lemon juice optional
Instructions
- Preheat oven to 350 degrees.
- Mix together the oil, granulated sugar, eggs, yogurt, vanilla extract, lemon juice, and lemon zest.
- In a separate bowl, mix flour, baking soda, baking powder, and salt.
- Gradually add the flour mixture to the wet mixture and whisk together as you do.
- Add the batter into a lightly greased 9 x 5 or 8 x 4 inch loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean
- Let cool for 10 minutes and remove from pan. Cool completely before icing.
- Mix together confectioners sugar, milk and lemon juice (optional) for the icing.
- Pour over the cake.
Notes
- Nutritional information listed above is without the icing.
Nutrition Information
Show Details
Serving
1slice
Calories
357kcal
(18%)
Carbohydrates
51g
(17%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
63mg
(21%)
Sodium
191mg
(8%)
Potassium
189mg
(5%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
93IU
(2%)
Vitamin C
4mg
(4%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 357kcal | 18% |
| Carbohydrates | 51g | 17% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 63mg | 21% |
| Sodium | 191mg | 8% |
| Potassium | 189mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.3
9 reviews
Average
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