4.3 from 105 votes
Lemon Caper Artichoke Chicken Piccata
Lemon Caper Artichoke Chicken Piccata - a refreshing and elegant twist on the classic with the addition of lemon, capers and artichokes. Make this quick one-skillet chicken dinner in less than 20 minutes! Serve it with pasta or a salad for a simple, yet impressive meal!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 people
Calories: 459 kcal
Course:
Main Course , Lunch , Dinner
Cuisine:
Mediterranean
Ingredients
- 2 pounds boneless skinless chicken breasts 4 pieces
- 1/4 cup all purpose flour seasoned with a pinch of salt and 1 teaspoon of oregano
- 1 tablespoon butter
- 2 tablespoons butter
- 4 cloves garlic
- 1 lemon thinly sliced
- 1 lemon juiced
- 3 tablespoons fresh thyme leaves
- 3 tablespoons capers
- 4 large frozen artichokes (or jarred), sliced
- 1/4 cup chicken stock
- 2 tablespoons Greek yogurt
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Notes
- If you're not a fan of artichokes, skip them completely.
- Feel free to add some spinach to have some more healthy veggies with your chicken piccata.
- Make this even more Mediterranean by adding some chopped sun-dried tomatoes, feta, olives, or make this a seasonal spring dish by adding some green asparagus, some more yogurt, and lemon.