Lemon Caper Artichoke Chicken Piccata

Name: Lemon Caper Artichoke Chicken Piccata
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 people
Ingredients: 2 pounds boneless skinless chicken breasts; 1/4 cup all purpose flour; 1 tablespoon butter; 2 tablespoons butter; 4 cloves garlic; 1 lemon; 1 lemon; 3 tablespoons fresh thyme leaves; 3 tablespoons capers; 4 large frozen artichokes; 1/4 cup chicken stock; 2 tablespoons Greek yogurt; 1/4 teaspoon salt; 1/4 teaspoon pepper

User Reviews

4.3

105 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4 people
Calories
459 kcal
Course
Main Course, Lunch, Dinner
Cuisine
Mediterranean

Lemon Caper Artichoke Chicken Piccata

Quade Maldonado

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Lemon Caper Artichoke Chicken Piccata - a refreshing and elegant twist on the classic with the addition of lemon, capers and artichokes. Make this quick one-skillet chicken dinner in less than 20 minutes! Serve it with pasta or a salad for a simple, yet impressive meal!

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Ingredients

Servings

2 pounds boneless skinless chicken breasts 4 pieces
1/4 cup all purpose flour seasoned with a pinch of salt and 1 teaspoon of oregano
1 tablespoon butter
2 tablespoons butter
4 cloves garlic
1 lemon thinly sliced
1 lemon juiced
3 tablespoons fresh thyme leaves
3 tablespoons capers
4 large frozen artichokes (or jarred), sliced
1/4 cup chicken stock
2 tablespoons Greek yogurt
1/4 teaspoon salt
1/4 teaspoon pepper

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Notes

If you're not a fan of artichokes, skip them completely.
Feel free to add some spinach to have some more healthy veggies with your chicken piccata.
Make this even more Mediterranean by adding some chopped sun-dried tomatoes, feta, olives, or make this a seasonal spring dish by adding some green asparagus, some more yogurt, and lemon.