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Lemon-Caper Tuna Dip
4.9 from 261 votes

Lemon-Caper Tuna Dip

This lemon-caper tuna dip blends canned tuna with mayonnaise, fresh lemon juice, and briny capers for a tangy and creamy spread. Pickled jalapeños and onions add a mild heat and sharpness, while optional dill provides herbal freshness. The smooth texture makes it ideal for spreading on crisp crackers or toast for snacks or appetizers.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 serving
Course: Appetizer, Snacks
Cuisine: International

Ingredients

  • 100 g tuna canned
  • 2 tbsp mayonnaise
  • 15 g capers
  • 1/2 lemon
  • salt
  • black pepper
  • 20 g jalapeños pickled
  • 20 g onion optional, pickled
  • dill (to garnish; optional)
  • crackers (knackerbrod, crispbread, toast)

Instructions

    Cup of Yum
  1. In a blender add the canned tuna, mayonnaise, lemon juice, salt, pepper and a few capers and process until a smooth paste is obtained.
  2. Spread the mix on the crackers and garnish with jalapeno, pickled onions and capers.

Notes