
0 from 261 votes
Lemon-Caper Tuna Dip
This is a delicious appetizer that's super easy to make.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 serving
Course:
Appetizer , Snacks
Cuisine:
International
Ingredients
- 100 g canned tuna
- 2 tbsp mayonnaise
- 15 g capers
- 1/2 lemon
- salt
- pepper
- 20 g pickled jalapenos
- 20 g pickled onions (optional)
- Dill (to garnish; optional)
- crackers (knackerbrod, crispbread, toast)
Instructions
- In a blender add the canned tuna, mayonnaise, lemon juice, salt, pepper and a few capers and process until a smooth paste is obtained.
- Spread the mix on the crackers and garnish with jalapeno, pickled onions and capers.
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